7. Make Room in the Kitchen for Healthy Foods
If you’re making healthy eating a goal, set yourself up for success by arranging your kitchen to encourage good choices.
Display fresh fruit and veggies on the counter, keep fresh herbs on hand, and place the healthiest choices at eye level on pantry and fridge shelves. Bring out healthy appliances, like juicers and blenders, and organize healthy cookbooks where you can find them at a glance.